This year, life has been
in full support of me incorporating big changes in my life. I say "big"
to differentiate from the fact that life is always changing...but this
year feels incredibly significant. I'm eating differently, reconnecting
with people that should have always remained a part of my life, gaining
clarity on how I would like the rest of my life to look, revisiting and
breathing new life into some of my interests and talents.
Why now? There is no
other reason except that it is just time. What is it time for? It is
time for me to truly pay attention to what is around me and the
information that I am being offered. I didn't figure anything out, I
sat, watched, listened and encouraged stillness - not rationalizing,
since I hold the firm belief that the human intellect can never
comprehend the way life works or make it work. The most extensive
knowledge does not necessarily make me do the right thing and reasoning
will not make me any wiser. A dog is not believed good because he is a
good barker and a man is not thought wise because he thinks
skillfully. These are the artificial ways of man. In other words, it's
more about "revelation," not figuring things out or making
choices. Instead I am encouraging life to present itself moment by
moment. Or as my mother used to say "What are you worried
about? Everything has already happened, you just haven't gotten there
yet."
Taking
my mother's advice and therefore, dismissing "worry," I have found her
statement to be true. The characteristics of life seem to be the most
meaningful when, in a deep concentrated way of paying attention fully on
the nature of life, it morphs into change and action. "Trying" is
pointless and inherently stagnant. It is the "doing," which when you are
ready and all things are aligned, will happen. With keener
observations, I seem to become an integral part of the change.
How does this integral
change play out in day to day life? Well, for example, I have changed
how I eat based on a series of discussions I was sent by someone that I
greatly admire. It wasn't information that I hadn't heard
before. Believe me, I read all of the books i.e. eating for your blood
type, eating raw food, vegetarianism, juicing and more. What it came
down to, was that all I was doing was trying to follow someone else's
instructions. That never works for me as it has to be more personal than
that. (And frankly, the people telling me, were usually A type
personalities which right off the bat I begin to discount, because there
is nothing an A type personality likes more than a fricking challenge,
which is not me because I am inherently lazy). But this time, there were
key bits of information that I had never heard before. Now maybe
previously someone had said them to me, but I didn't hear them because
it wasn't "time" for me to hear them. Add to the fact, I had been in
significant pain, tired of feeling bad, backed into a corner and a
little bit afraid for my future as I wasn't ready to be a cripple or to
have major surgery. What I had before me, was that there was no other
way - like a root of a tree that may be stopped by a block of cement,
the root found a path and a way to grow. My rational mind, a block of
cement, was a blockade. The letting go, the paying attention, the
listening, the way the information was put together created the perfect
storm, the TAO, if you will, so my new roots could not only grow but
grow in a new direction.
A
true Taoist believes that logical thinking is considered as part of the
artificial world of man. They were not interested in this world at all,
but concentrated their attention fully on the observation of nature in
order to discern the characteristics of the Tao. They developed an
attitude which was essentially scientific and only their deep mistrust
in the analytic method prevented them from constructing proper
scientific theories. Nevertheless, the careful observation of nature,
combined with a strong mystical intuition developed through observation
of nature, led the Taoist sages to profound insights which are confirmed
by modern scientific theories.
As logic falls away and
intuition and increased awareness take its place, so then, life has
reminded me once again, that I am part of the organic world. I am part
of the transformation and growth of all things and along with every bud
and creature. I, like them have a proper form and time frame in
development. In this nature, I have gradual maturing and along with it,
gradual decay. As I let go of the old, the withered, the non-useful,
space is then created for the constant flow of transformation and
change. Once again, I have cosmic proof that we are all one; plant,
animal and human, following the nature of harmonic and rhythmical
creation. A beautiful co-exsitent life waiting for the perfect storm to
facilitate change in all things living.
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Fried Zucchini Fritters Recipe
Servings: 6-8
Ingredients
Zucchini Fritters
- 2½ cups coarsely grated zucchini
- ½ tsp salt, divided
- 1 large egg, plus one yolk
- ½ cup all-purpose flour
- ½ cup feta cheese, crumbled
- 1 cup finely chopped arugula
- 2 tsp. finely chopped fresh parsley
- ½ cup chopped scallions
- 1 tbsp , plus 2 teaspoons chopped fresh dill
- ½ cup olive oil
- ½ cup corn oil
Garlic Yogurt Dip
- 2 tbsp. plain yogurt
- 2 tbsp. mayonnaise
- 1 garlic clove, crushed
- Salt
- ¼ tsp. chili powder
Directions
- In a small bowl, combine all the ingredients for the Garlic-Yogurt Dip. Set aside.
- In a large bowl, toss the grated zucchini and ½ teaspoon of the salt. Let stand 5 minutes. Transfer to a sieve and press out excess liquid, and then place the zucchini in a dry bowl.
- Add egg, yolk, flour and feta to the zucchini and mix until combined. Toss in the chopped arugula, parsley, scallions, and dill. If the batter is very wet, add 1-2 tablespoons of flour until mixture binds well.
- Heat ¼ cup of the olive oil and ¼ cup of the corn oil in a large skillet over medium heat. Working in batches, drop the batter by rounded tablespoonfuls onto the skillet. Flatten and fry the patties until they are golden, about 5 minutes on each side, adding more olive oil and corn oil as needed. Transfer the patties to paper towels to drain excess oil. Serve alongside Garlic Yogurt Dip.